Blueberries are abundant and at great prices in the grocery stores right now, so why not whip up a batch of blueberry scones? Freeze your blueberries for this recipe, it keeps them from breaking up and… Read More about Rustic Blueberry Nutmeg Scones »
From Barb Eastman’s comment on 1/19/10 red velvet cake blog – “Here is another wonderful recipe for you to try, Di. I got it from my brother Pat’s mother-in-law, Colleen Moening. Uses a 10″ springform pan and it’s… Read More about Polish Apple Raisin Cake »
WWarren, a senior designer (and friend) at work gave me four homegrown lemons this week! Check out his tree! Warren's Lemon Tree and Blooming Bird of… Read More about Lemon Bars for Warren! »
Mini Chocolate Whoopie Pies adapted from King Arthur Flour recipe CAKES 1/2 cup butter 1 cup brown sugar, packed 1 teaspoon espresso powder 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon… Read More about Mini Chocolate Whoopie Pies w/Toasted Marshmallow Creme »
I’m a fan and subscriber to the King Arthur Flour newsletter – every recipe I have ever tried has been wonderful. Lately a ginger snap recipe came thru and since I had some around, I finely diced some candied ginger… Read More about Gingery Ginger Snap Cookies »
Last fall Robin Knoll gave me a copy of an old typed recipe from a great aunt. “Will you make it for me?” Finally got around to making it, strange recipe, no butter in the cake and granulated sugar and… Read More about Red Velvet Cake »
Oh my neighbor kids and parents all have the swine flu, croup and/or ear infections! Poor mama! Yesterday while I baked off cookies for the holidays I thru together some chicken soup for them. I gathered together celery, onions, carrots,… Read More about Toxic Neighbor Soup & Grammy’s Chocolate Waffies »
I love my little kitchen torch – but had never used it for anything but creme brulee and you know creme brulee is not something you should eat a lot of . . . I made these little… Read More about Carrying a Torch? Here’s a thought . . . »
