Strawberry Glazed Angel Food Cake Posted by wkf on May 23, 2010 BAKING RECIPE Cake epicurious powdered sugar RECIPE walter knoll florist
Barb’s Made-It-Herself Wedding Cake My friend Barb Eastman, up in LaPort, IN made this beautiful wedding cake at home! It called for 72 eggs and 9 lbs of butter and it is filled with lemon curd and raspberries. You rock, Babs!… Read More about Barb’s Made-It-Herself Wedding Cake » Posted by wkf on July 20, 2008 epicurious gorgeous gourmet magazine lemon curd raspberries Receipes RECIPE rose. roses walter knoll flourist wedding wedding cake weddings white roses
