Strawberry Glazed Angel Food Cake
By wkf on May 23, 2010 in BAKING RECIPE, Cake, epicurious, powdered sugar, RECIPE, walter knoll florist. 0 Comments
Barb’s Made-It-Herself Wedding Cake
By wkf on July 20, 2008 in epicurious, gorgeous, gourmet magazine, lemon curd, raspberries, Receipes, RECIPE, rose., roses, walter knoll flourist, wedding, wedding cake, weddings, white roses. 3 Comments
My friend Barb Eastman, up in LaPort, IN made this beautiful wedding cake at home! It called for 72 eggs and 9 lbs of butter and it is filled with lemon curd and raspberries. You rock, Babs!… Read More about Barb’s Made-It-Herself Wedding Cake