By wkf on March 24, 2013 in RECIPE, walter knoll florist. 0 Comments
SNOW DAY Our biggest snow of the year and it’s the first week of spring – oh well, may as well do some serious cooking! Pork Meatballs in Marinara… Read More about Snow Day Cooking – Pork MeatballsBy wkf on July 29, 2012 in RECIPE, walter knoll florist. 0 Comments
The leeks in my garden are begging to be dug up – Time for Soup! My first time to grow leeks – they’re easy to grow! INGREDIENTS: Olive Oil Leeks Shallots Garlic Rainbow Chard Celery… Read More about GARDEN HARVEST Leek-Potato-Rainbow Chard SoupBy wkf on June 18, 2012 in pie crust, RECIPE, summer, the Hill, walter knoll florist. 0 Comments
Perfect Picnic Pie Strawberry Pie Recipe – 2 Pie Crusts 5 cups fresh strawberries, hulled and… Read More about Nothing Says Summer Like Strawberry Pie!By wkf on January 12, 2012 in RECIPE, roses, valentine's day, walter knoll florist. 0 Comments
Brr it’s cold outside and the streets are a mess – luckily I can work from home today as I have a lot of computer work to do getting all the marketing ready for Valentine’s Day… Read More about Snow Day Lunch – Spinach TortelliniBy wkf on September 28, 2011 in RECIPE. 1 Comment
Do you listen to the Splendid Table on NPR? I often catch a bit or more of it on the weekends and I heard something about a Green Tomato Merengue pie – … Read More about Chicken and Ham PieBy wkf on June 22, 2011 in BAKING RECIPE, birthday, Cake, RECIPE, walnuts, walter knoll florist. 1 Comment
From Barb Eastman’s comment on 1/19/10 red velvet cake blog – “Here is another wonderful recipe for you to try, Di. I got it from my brother Pat’s mother-in-law, Colleen Moening. Uses a 10″ springform pan and it’s… Read More about Polish Apple Raisin CakeBy wkf on March 20, 2011 in BAKING RECIPE, lemon curd, RECIPE, walter knoll florist, Wholesale Special. 0 Comments
WWarren, a senior designer (and friend) at work gave me four homegrown lemons this week! Check out his tree! Warren's Lemon Tree and Blooming Bird of… Read More about Lemon Bars for Warren!By wkf on January 13, 2011 in RECIPE, walter knoll florist. 2 Comments
Wondering what to do with that 4 pound butternut squash you bought a month ago? Roasted Squash and Escarole with Farfalla & Asiago Cheese Serves 6 to 8 3 to 4 pounds butternut squash,… Read More about Roasted Squash & Escarole with PastaBy wkf on December 5, 2010 in holiday season, Homemade noodles, RECIPE. 1 Comment
Great with some olive bread toast & a local beer! Anyone who listens to 105.7 the Point’s Woody and Rizzuto Show knows we are working with them to help get folks out of… Read More about Bolognese Sauce ala Kendrick’s Bacon BurgersBy wkf on November 27, 2010 in BAKING RECIPE, Chocolate, cookies, Garden Center, Holiday Arrangement, Holiday Baking, holiday fun, holiday season, king arthur flour, moon flower, moon vine, poinsettia, RECIPE, unusual flowers, walter knoll florist, wholesale to the public. 0 Comments
I’m a fan and subscriber to the King Arthur Flour newsletter – every recipe I have ever tried has been wonderful. Lately a ginger snap recipe came thru and since I had some around, I finely diced some candied ginger… Read More about Gingery Ginger Snap Cookies