Brr it’s cold outside and the streets are a mess – luckily I can work from home today as I have a lot of computer work to do getting all the marketing ready for Valentine’s Day… Read More about Snow Day Lunch – Spinach Tortellini »
Do you listen to the Splendid Table on NPR? I often catch a bit or more of it on the weekends and I heard something about a Green Tomato Merengue pie – … Read More about Chicken and Ham Pie »
From Barb Eastman’s comment on 1/19/10 red velvet cake blog – “Here is another wonderful recipe for you to try, Di. I got it from my brother Pat’s mother-in-law, Colleen Moening. Uses a 10″ springform pan and it’s… Read More about Polish Apple Raisin Cake »
WWarren, a senior designer (and friend) at work gave me four homegrown lemons this week! Check out his tree! Warren's Lemon Tree and Blooming Bird of… Read More about Lemon Bars for Warren! »
Wondering what to do with that 4 pound butternut squash you bought a month ago? Roasted Squash and Escarole with Farfalla & Asiago Cheese Serves 6 to 8 3 to 4 pounds butternut squash,… Read More about Roasted Squash & Escarole with Pasta »
I’m a fan and subscriber to the King Arthur Flour newsletter – every recipe I have ever tried has been wonderful. Lately a ginger snap recipe came thru and since I had some around, I finely diced some candied ginger… Read More about Gingery Ginger Snap Cookies »
