Walter Knoll Florist

Walter Knoll Florist

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Ratatouille!

Ratatouille What a great use of end of the summer tomatoes and zucchini! Ratatouille 8 servings 6 tablespoons olive oil (divided) 3 cloves garlic, minced 1 eggplant, cut into 1/2 inch… Read More about Ratatouille! »
Posted by wkf on August 30, 2009 Uncategorized